Antipasti - Starters
Prosciutto
con melone £6.95
Cured Italian ham served wth
melon
Gamberetti
san Martino £6.00
Prawn cocktai sauteed in white wine, parsley, tomato and garlic
Bocconcini di melanzane e mozzarella (V) £6.00
Aubergine
parcels filled with buffalo mozzarella, fresh tomato, olive oil and basil
Carpaccio di Polipo - highly recommended £6.50
Octopus carpaccio served
with rocket salad and olive oil dressing
Mozzarella tricolore
(V) £5.85
Mozzarella cheese, avocado, tomatoes, apple and basil
Papaya ripiena con cransivora alla tartara £6.50
Papaya fruit filled with fine crab meat in Roberta
sauce
Bresola della valtellina
con cuore di
Seasoned beef from
Gamberoni tropicali in salsa aurora £6.35
Large tropical crevettes
served with aurora sauce
Minestrone alla
Toscana (V) £5.05
Traditional vegetable Tuscan soup
Asparagi freschi Con Olio d'oliva scaglie di parmigiano £6.96
Fresh asparagus, olive oil and shavings of parmesan
Pasta
All pasta dishes can also be served as a starter
Spaghetti San Martino - al cartoccio
– fantastic
£11.55
Fine spaghetti cooked and served in a paper bag with
mixed seafood &
secret
ingredients a house speciality created in 1971 by
Martino & Alfredo
Ravioli di zucca fatti a mano
in burro fuso e salvia (V) £9.95
'Handmade' ravioli with pumpkin filling lightly served
with sage & fused butter
Risotto mare e monti £9.05
Italian risotto with fresh seafood, mushrooms,
asparagus, garlic and parsley
Linguine con gamberi e
rucola
£10.50
Flat spaghetti sauteed with
tiger prawns, rocket and fresh tomatoes
Spaghetti alle vongole £10.50
Spaghetti pasta braised on fresh clam, garlic, parsley
sauce and a touch of tomato
Secondi Di Pesce - Seafood Main Course
Fritto di pesce misto £14.50
Mixed seafood platter lightly fried & served with
salad
Branzino ai ferri £14.00
Sea bass grilled with garlic & rosemary
Gamberoni
Grilled large mediterranean
prawns, garlic butter sauce and salad
Passera di mare con zuchine in zafferano £13.55
Halibut steak served with a light white wine, courgette and saffron sauce
Calamari con pomodoro,
capperi, olio aglio, olive nere £12.50
Squid sauteed with fresh
tomatoes, capers, garlic and black olives
Secondi
Di Carne - Meat Main Course
Filetti di pollo al vino
bianco con asparagi £12.50
Paillard
of chicken, white wine and asparagus
Scaloppina di vitello con carciofi trifolati £14.04
Scallops of veal sauteed
with white wine & artichokes
Filetto di manzo ai
funghi porcini £16.50
Fillet steak sauteed in wild
cep mushooms
Fegato saltato in padella con burro e
salvia £14.00
Calves liver sauteed with
sage and butter
Paillard di pollo £12.50
Paillard
of Chicken breast with a lemon and oilve oil dressing
Porcellino arrosto con salsa di mele £14.00
Slowly roasted suckling pig served with apple sauce
(recommended)
Costolette di agnello (Inglese)
alla tommaso £12.95
Cutlets of lamb (English) Thomas manner
Tagliata di manzo con salsa di porcini - only for two people or more £16.50
p.p
Double steak grilled and sliced, garnish and wild
mushroom sauce
All main courses are served with fresh
vegetables of the day –
extra
seasonal vegetables or salads are available on request for £3.00
Dolci - Sweets
Honey flavoured Panna cotta alla Tommaso £4.00
Home made Tiramisu £4.50
Strawberries, orange, grand marnier,
touch of cream £5.35
Creme Caramelle with seasonal berries £3.95
Homemade Italian vanilla ice cream, Balsamic
vinegar £4.35
Authentic Parmigiano Reggiano served with ripe pears £5.00
Selection on Italian Cheeses £5.00
Raspberries in hazelnut sauce - Marino
special £5.25
Mixed Italian ice cream £4.50
|
3 Courses £16.50 Sunday-Monday to Thursday evening ·
Gamberetti
San Martino Cocktail
prawns in tomatoes, garlic, oregano parsley & white wine ·
Prosciutto
con melone Cured
Italian ham & melon ·
Insalata
Tricolore Fresh
tomatoes, mozzarella, avacado & fresh basil ·
Calamari fritti Lightly
fried calamari ·
Minestrone alla
Toscana Traditional
vegetable Tuscan soup ·
Fettucine
alla Siciliana Fresh tagliatelle sauteed with aubergines, mozzarella, tomato, olive oil and basil ·
Risotto ai
frutti di mare Italian
Risotto with mixed seafood ·
Spaghettini
alla marriciana Spaghettini
sauteed with Italian smoked pancetta and pecorino
cheese ************************ ·
Saltimboca
di vitello alla romana Veal
escalope with ·
Petto
di pollo alla griglia Grilled paillard of chicken, Tomasso
style ·
Fegato
di vitello alla Veneziana Calves
liver sauteed with onions ·
Costolette
di agnello alla Fiorentina Cutlets of
lamb pan sauteed Florentina ·
Passera
di mare alla zafferano Fresh
halibut steak in saffron sauce Tommaso style ·
Orata
al Pomodoro fresco, capperi
e basilico Italian
sea bream pan fried wit fresh tomatoes, capers and basil ·
Fillet of perch fish, sauteed - Thomas speciality All main
courses are served with seasonal vegetables ********************** Home made pannacotta Creme
caramelle with fresh Raspberries or Italian ice
cream or sorbet Home made
Tiramisu Coffees -
Espresso - cappuccino - Tea * An
optional 10% service charge will be added to the total Payment by
debit card or cash please |
Superb Sunday lunch and
evening offer:
Available on Sunday lunch
until 3.00pm, and from 5pm till 10pm
Any pasta in our restaurant
is freshly cooked
Starters
Prosciutto melone
Mozzarella tricolore
(V)
Minestrone soup (V)
Risotto with seafood
Shallow fried Calamari
Tortelli
round pasta with bolognese (specially for children)
Linguine pasta with tomato and courgettes
Raviloi
made by Thomas - filled with pumpkin butter, sage, parmesan
Cocktail prawns in tomato, garlic parsley &
oregano
Main Courses
Orata saltata in padella, con pomodoro aglio origano e olive
Italian sea bream in a provencale
sauce and black olives
Fillets of perch fish - Thomas's special
Breast of chicken paillard
with fresh asparagus or mushrooms
Calves liver braised Venetian style
English lamb cutlets Thomas's special
Local breed roasted sucking pig, apple sauce -
superb!
Veal piccata with
All main courses are accompanied by vegetables
Desserts
Panna
cotta creme caramelle
Tiramisu
Ice cream or sorbet
Three courses £16.50
cash
or debit card please
We wish you Buon Appetito